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The Digest

A tasty little blog from Sodexo Prestige

Archive for November, 2010


British Cheese – the best in the world?

Category: Food by Foodie folk on November 30, 2010 2 Comments

Last week at the BBC Good Food Show in Birmingham a British cheese won the top award at the World Cheese Awards for the first time in a decade.


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Paul Boon, Sodexo Prestige Events Director, talks to Event magazine

Category: Hospitality and event catering, Sodexo stories by Sodexo Prestige on November 29, 2010 Leave a comment

Paul Boon, Sodexo Prestige Events Director, talks to Event magazine about the thrills and spills of working in the live events industry.


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Royal Wedding Food

Category: Food, Hospitality and event catering by Food for thought on November 26, 2010 1 Comment

If you haven’t heard, there’s going to be a Royal Wedding! But what’s going to be served on the special day? Best of British ingredients and Duchy Originals are our guess, but what do you think?


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Out of the Blue! A new event venue in the heart of london

Category: Venue catering by Sodexo Prestige on November 15, 2010 Leave a comment

Last week we were lucky enough to attend the launch of Blue Fin Venue, a new addition to Prestige’s London venue portfolio, in the heart of Southwark.


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Sustainable fishing – we must do better!

Category: Food, Sustainability by Food for thought on November 13, 2010 1 Comment

Sodexo are aware of the issues surrounding the sustainability of fish and seafood and have placed a huge emphasis on their preservation through the Marine Stewardship Council (MSC).


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Sodexo Prestige Scotland suppliers food fayre

Category: Food, Healthy eating by Sodexo Prestige on November 9, 2010 2 Comments

We catch up with Stephen Frost, Executive Chef for Sodexo Prestige in Scotland, as he walks us around their Supplier’s Fayre at the Royal Botanic Garden in Edinburgh.


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Will a PURPLE Sprout be sprucing up your Christmas lunch?

Category: Food by Foodie folk on November 3, 2010 1 Comment

A new breed of Brussels sprout is set to bring an even greater sense of comfort and joy to you this Christmas season. For those who are already dreading the appearance of an infamous bitter green vegetable on your plate, you are in for a surprise!


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