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Category: Food, Hospitality and event catering, Venue catering by Foodie folk on November 21, 2011 2 Comments
The season of Christmas celebrations is almost upon us and decisions are being made as to what to do for the Office Christmas party this year. Do you share it with other people, organise a table at a restaurant or book your own party with private catering?
Category: Contract catering, Prestige London, Public catering, Sodexo Prestige news by Foodie folk on November 18, 2011 1 Comment
HSBC staff needn’t walk far for a delicious Costa Coffee… just to their office canteen run by Sodexo Prestige! We have been managing HSBC’s Costa outlets for five years, providing countless HSBC staff with delectable teas, coffees & snacks. Costa Coffee pride themselves on their high quality product and to ensure that this is never compromised, quarterly audits across all shops, whether they are based on the high-street or in-house, measure every aspect of the product, menu and recipe process from machine mechanics and coffee bean quality, to milk temperature and portion liability.
Tags: cafe catering, canteen catering, Corporate Catering, sodexo prestige, staff cafeteria, staff catering
Category: Food, Prestige London by Foodie folk on November 10, 2011 Leave a comment
Sodexo Prestige’s Managing Director, David Johnson, welcomed guests to The Grill at The Montcalm last night before local businesses joined Sodexo and Montcalm Hotel staff for drinks and canapés derived from The Grill at The Montcalm’s menu. The evening was a great way to begin the restaurant’s journey with many of the guests enjoying an interactive cocktail masterclass from The Montcalm’s Tom Jolly!
Tags: sodexo prestige, The Grill, The Grill at The Montcalm, The Montcalm
Category: Food by Sodexo Prestige on November 4, 2011 Leave a comment
It has been a busy couple of months with lots happening across our business. In Scotland we recently held the Scottish heat of our Sodexo chef of the year and our Salon Culinaire competition. I also travelled down to ConocoPhillips in Warwick to launch a new hospitality offer, i’ve included the recipe for the pepper salsa – definitely worth trying.
Tags: Alan Tonks, Chef talk, great food, recipes, sodexo prestige scotland
