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The Digest

A tasty little blog from Sodexo Prestige

Archive for March, 2012


From the Ground to the Plate

Category: Healthy eating, Prestige London, Sodexo Prestige news, Sustainability by Foodie folk on March 27, 2012 Leave a comment

In December 2011, Prestige London announced a partnership with Rocket Gardens, a supplier of organic vegetable and herb plants to start supporting schools across the country with grow-your-own kitchen gardens.


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Sodexo UK Cooks up another Gold!

Category: Sodexo Prestige news, Sodexo stories, Sustainability by Foodie folk on March 16, 2012 1 Comment

For the second year running Sodexo UK has retained its place in the ‘Gold’ band of the Business in the Community Corporate Responsibility Index. The Corporate Responsibility Index is a voluntary test which challenges and supports large organisations to manage and integrate responsible business practice. The Index is the leading UK benchmark for responsible business practice and this is the eighth consecutive year that Sodexo has been listed in the 100 leading companies for corporate responsibility – no mean achievement!


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Sodexo Prestige Networking Women for Future Success for International Women’s Day

Category: Sodexo stories by Foodie folk on March 9, 2012 Leave a comment

Sodexo Prestige takes the notion of women having equal opportunities in the work place very seriously and has set up an employee network group known as ‘Women Work’. The network has the key points of aiming to maximise the participation of women in leadership roles and removing barriers to women’s progression. By fulfilling these aims Prestige hopes to improve the bottom line and the performance of the business.


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Sodexo Prestige Celebrates Hotelympia Wins

Category: Food, Sodexo Prestige news by Foodie folk on March 9, 2012 2 Comments

Hotelympia, the UK’s leading foodservice and hospitality industry event, which saw over 33,000 attendees flock to London’s ExCel last week, played host to an array of wins for Sodexo Prestige Chefs, including Sodexo Prestige Chef of the Year, La Parade Des Chefs and the National Stadia Award.


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