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The Digest

A tasty little blog from Sodexo Prestige

Archive for the ‘Food’ Category


The RHS Chelsea Flower Show – behind the scenes

Category: Food, Hospitality and event catering, Uncategorized, venues & Events by Sodexo Prestige on May 24, 2013 Leave a comment

The RHS Chelsea Flower Show is taking place this week. Around 40,000 people attend the show (May 21-25) each day. Sodexo Prestige caters for around 60% of them at three public retail food courts, two restaurants (Rock Bank and the Champagne and seafood restaurant, in partnership with Caviar House & Prunier) and also the Laurent-Perrier [...]


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A Valentine romance to remember on the river Thames

Category: Food by Sodexo Prestige on February 13, 2013 Leave a comment

Did you know that 2100 proposals took place on board our dining cruises in the past 20 years?

Bateaux London, Sodexo Prestige’s Thames dining cruise experience is offering a specially scheduled romantic dining cruise on two of their vessels, Symphony and Harmony, for couples in love on Thursday 14th February 2013.


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Sodexo Guide Gateway Restaurant in to Good Food Guide

Category: Food, venues & Events by Sodexo Prestige on February 6, 2013 Leave a comment

One of our newest venues, the Gateway Restaurant, has served up a helping of success after featuring in renowned foodie’s bible The Good Food Guide.


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Good Food Guide grows on garden hospitality team

Category: Food by Sodexo Prestige on January 15, 2013 Leave a comment

The delighted catering and hospitality team at one of Scotland’s most unusual venues have guided it to a place in renowned foodies’ bible, The Good Food Guide.


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Trick or Treat – Sodexo Prestige’s Spooky Recipes

Category: Food, Sodexo Prestige news by Foodie folk on October 31, 2012 Leave a comment

Following our success in the Halloween themed, Restaurant Show Event Caterer Challenge at the Halloween Hitchcock event, why not try these spooky recipes our team, headed by Executive Chef, Tom Parry, used to seal their silver win!


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Sodexo John Howie is runner-up in UK Chef of the Year competition

Category: Food, Sodexo stories by Sodexo Prestige on October 15, 2012 Leave a comment

John Howie, a Sodexo Prestige in Scotland chef working at Thales in Glasgow, has been been pipped at the post in a competition to name Britain’s top chef.


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Event caterers fly to silver with Hitchcock Halloween event

Category: Food by Sodexo Prestige on October 12, 2012 1 Comment

The team at Sodexo Prestige, headed by executive chef, Tom Parry, used their creative flair to the best of their abilities at this year’s Restaurant Show Event Caterer Challenge where the team achieved silver.


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Sodexo Prestige’s Malcolm Emery joins Industry Experts at the 2012 Square Meal – Venues and Events show

Category: Food, Hospitality and event catering by Foodie folk on September 26, 2012 1 Comment

A panel of experts, including Sodexo Prestige executive chef Malcolm Emery, gathered at the 2012 Square Meal – Venues and Events show at Old Billingsgate to discuss current trends and what to look out for in event catering over the coming year. Square Meal Editor (Venues & Events), Annica Wainwright put the questions forward and we take a look at what Malcolm had to say about it all!


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Sodexo Prestige talks ‘fusion’ with Peruvian Food

Category: Food by Foodie folk on September 18, 2012 Leave a comment

“I predict Peruvian Cuisine will be taking London by storm this year. Watch this space for my ‘I told you so’ moment.”

David Mulcahy, Sodexo Prestige Blog – January 13, 2012


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NBC look to the very Best of British at the Churchill War Rooms

Category: Food, Sodexo Prestige news by Foodie folk on August 20, 2012 Leave a comment

The Churchill War Rooms are located deep under the bustling streets of Westminster. Steeped in history, the rooms remain exactly as they were left on VJ day in August 1945. From this shelter, Churchill and his cabinet directed the war and led the country and her allies to Victory protected from the booming blitz above.


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